It doesn't get much simpler than this. The recipe, while it may sound bland or overly easy, is actually quite tasty and flavorful...a nice snack or side dish on a cold day.
What you will need:
Mushrooms (whatever you like...I prefer portobellos)
Butter, margarine, or cooking oil
Rice (again, whatever floats your boat. Basmati is my favorite)
Gravy (optional, but recommended)
Follow the directions for making rice. While it is cooking, slice your mushrooms and put them in a pan with butter. Season and salt to taste; sautee until soft. Plate rice, add mushrooms on top. Serve and om nom nom. Add gravy for a truly flavorful dish.